Thursday, May 4, 2017

ASMR Baking (Relaxing) | Baking a Chinese Style Sponge Cake | Shout out ...



How To Make Chinese Sponge Cake (纸包蛋糕) aka Paper Wrapped Sponge Cake.



FULL RECIPE BELOW



(This is a ASMR video, headphones are recommended for full experience!)



Have you ever had Chinese sponge cake? They are often sold in Hong Kong style bakeries wrapped in parchment paper. In fact the name 纸包蛋糕 implies they are called "paper cup cakes". They are similar to Asian style Cotton Sponge Cakes, except they tend to be crispy on the surface with a eggy, spongey center. This cake was made from RasaMalaysia's recipe here: http://rasamalaysia.com/paper-wrapped-mini-sponge-cake-recipe/



Though I highly recommend experienced bakers to try out Christine's Recipe: http://en.christinesrecipes.com/2008/08/cake-wrapped-in-paper-hong-kong.html



Asian style cotton like sponge cake is extremely hard to  make. As any minor  mistakes can result in a dense cake. The focus should be on beating the egg whites to soft peak but not dry, and to make sure you uniformly fold in the flour into the batter without breaking the whipped egg whites. Also remember to tap the cake pan to remove any large air pockets. Otherwise you'll get a cake with big air bubbles.



Normally this kind of cake is baked in parchment paper cups but I decided to bake this in a silicon cake mold to make popping out the cake easier.



(Note this is not my recipe. It is a copy paste from Rasa Malaysia's website. Please refer to above note for my tips.)



Ingredients:



5 egg whites

90g (3 oz) fine sugar (castor sugar)

5 egg yolks, lightly beaten

60g (2 oz) cake flour (starch)

15g (0.5 oz) corn flour (starch)

60g (2 oz) melted butter



10 pcs 7×7 inch parchment paper

10 muffin cup cases



Instructions:

Line the muffin cup cases with parchment papers, set aside.



Combine flours and sieve twice, set aside.



Preheat oven to 200C (392F).



In a large mixing bowl, beat egg whites till frothy, add sugar in 3 batches and continue beat till peak form, but not dry.



Gently fold in beaten egg yolks till well combined.



Followed by sieved flours, and gently fold till no trace of flours.



Mixed a few tablespoon of the batter with melted butter, then pour back to the batter and gently fold till well combined.



Divide batter into the paper lined muffin cup cases, 2/3 full.



Once the cakes are in the oven, turn down temperature to 175C (350F) immediately and bake for 20 minutes or golden brown.

~~~~~~~~~~~~~~~~~~~~~~~

 I am testing out a lavalier microphone so I decided on attempting ASMR again. I do apologize if it is not the best ASMR Mukbang quality but i'll keep working on making that lavalier microphone work!



Thanks for watching!

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Lavalier Microphone:

http://amzn.to/2qjBEn8



🍜What is ASMR and Why am I Whispering?🍜



ASMR Stands for "autonomous sensory meridian response".



ASMR is a euphoric and tranquil sensation triggered by auditory or visual

stimuli. The sensation is characterized by a tingling, pleasurable (excited) and calming sensation.

Often beginning on the scalp and moving down along the nerves of the neck

and upper back.



Certain sounds and visuals can trigger this sensation, producing endorphins that

help people feel relaxed, happy and at peace. Common triggers can be tapping,

whispering and eating sounds.



Many people watch/listen to ASMR to help them sleep or destress.

Everyone has their own unique ASMR Triggers. Hopefully you will find one that gives you all those good ASMR sensations.





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CREDITS:

Intro made by: https://www.fiverr.com/ahmedmubarak111



Disclaimer: Closed Captions have been auto generated and have not been reviewed. As such, CC might be incomplete, there may be errors and inconsistencies.



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