Friday, November 18, 2016

(MUKBANG) Steak



Let's eat! Today on Foodie Friday, I have a Steak and Salad Mukbang. This video has a cooking demo in the beginning with sizzling sounds if you are into that. I also show you guys how I make my creamy Honey Mustard salad dressing.



Yum! Note: There is less talking, more eating in this video compared to my other mukbangs.



Dressing:

Cashews

Honey

Dijon Mustard

Water

Sesame Oil (cold pressed)

Korean pepper powder



Salad:

Cucumbers

Organic Herb Salad Mix

Tomatoes

Avocado

Mushrooms

French's Fried Onions



Steak:

Salt and Pepper

Butter

Roasted/Grilled Garlic



Multipurpose Stir Fry Sauce:

1/2 cup Soy Sauce

½ cup oyster sauce (125 ml)

¼ cup Chinese wine (or sherry) (65 ml)

¼ cup cornstarch / cornflour (40g)

1 tbsp sugar

2 tbsp sesame oil

1 - 2 tsp ground white pepper

(Diluted in water to taste)





Like, Comment, Subscribe and Share! Thank you for your continued support! ^_^



✨❤️ Follow me on Social Media ❤️✨

Instagram: https://www.instagram.com/linderlam/

Twitter: https://twitter.com/deliciadelinda

Tumblr: http://ladeliciadelinda.tumblr.com/

Blogger: http://linderlam2.blogspot.com/ (will no longer update blogger)

Google+: https://plus.google.com/u/0/115858239315326763895





⭐️Add me on Snapchat! Username: deliciadelinda https://www.snapchat.com/add/deliciadelinda



✨ I activated Fan funding! If you like, feel free to support this channel by going to my channel page and clicking the $upport button. Thanks everyone ^_^



Intro logo made by Amit at: https://www.fiverr.com/amit98038

Intro Music: Montee - Vanilla (VIP)

Other Music: Wings by Nicolai Heidlas



Disclaimer: Closed Captions have been auto generated and have not been reviewed. As such, CC might be incomplete, there may be errors and inconsistencies.

No comments:

Post a Comment