Wednesday, November 30, 2016

Mac & Cheese + Cheese Tart MUKBANG | Cheese Extravanga | Chat: Hacksaw R...



Let's eat! Today I am enjoying Beecher's "World's Best" Mac & Cheese and a Cheese Tart from TJ Cups. For my beverage I have super concentrated matcha green tea with almond milk.



This is a Cheese Extravaganza Mukbang! Yum! Bon Appétit !



Mukbang begins 2:17



🔶Chat Topics:🔶

1) Door Dash and Postmates (To see Karen's video on Door Dash go  here: https://www.youtube.com/watch?v=BdZw-XB8f1o&t=62s) 8:12

2) Thanksgiving 11:31

3) Hacksaw Ridge movie and a discussion of Desmond Doss' bravery, strength, and valor. Check out Hacksaw Ridge 12:15  : http://www.imdb.com/title/tt2119532/



Learn more about Desmond Doss' heroic story: https://www.youtube.com/watch?v=4E3reiJYFpw

https://www.youtube.com/watch?v=4_V6h6EJh9c

https://www.youtube.com/watch?v=JKdwsWdH3A4&t=5s



4) Closing thoughts



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Intro Music: Montee - Vanilla (VIP)

Other Music: Wings by Nicolai Heidlas



Disclaimer: Closed Captions have been auto generated and have not been reviewed. As such, CC might be incomplete, there may be errors and inconsistencies.

Monday, November 28, 2016

Collaboration Mukbang with Pepper and Tasha Do Stuff | Eggettes aka Hong...



Let's eat! This is a special Mukbang Collaboration with Tasha from Pepper and Tasha Do Stuff. We decided on waffles as a common theme.



Check out her collab video here:

https://youtu.be/23szWZxrKeU



Today for this episode, we are having Hong Kong Style Waffles, also known as Eggettes or Egg Puffs. They have a taste similar to fortune cookies, as such you don't need syrup or any toppings. These egg puff waffle snacks are fun to eat on its own.



Tasha is a really amazing person, and you can see her enthusiasm for food and her love for animals. Her videos are full of comfort food and drool worthy food porn inspiration. Please be sure to check her out and leave a comment on her videos! You won't be disappointed with her content.



🐶 Pepper and Tasha Do Stuff:

https://www.youtube.com/channel/UCthzDeapskrixLbjGuHGYfA



🔶10 Questions for the collaboration🔶:

1) Do you spell the color grey as grey or gray?

2) What's the worst grade you ever had?

3) What's the first amusement park you've been to?

4) How many pairs of shoes do you currently own?

5) Did your mother ever go to college?

(🔻Tasha's Questions🔻)

1. Since we are doing breakfast..are waffles you're favorite breakfast item? If not, what is?



2. What inspired/motivated you to actually start your channel?



3. What was your first childhood pet?



4. Do you have siblings? If so who is your favorite? 😂😉



5. What is the most memorable place you've ever traveled to?



🍴Ingredients🍴:

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon corn starch

1 tablespoon custard powder, optional

2 large eggs

⅔ cup sugar

2 tablespoons evaporated milk (or 5 oz non dairy milk and omit the water)

5 oz (150 mL) water

2 tablespoon vegetable oil

1 teaspoon vanilla extract





🔹Eggettes Official Website:

http://www.eggettes.com/index.html



🔹Recipes for Eggettes aka Hong Kong Style Waffles: http://gingerandscotch.com/how-to-make-hong-kong-gai-daan-gai-eggettes/

http://en.christinesrecipes.com/2010/09/hong-kong-style-egg-waffle-original.html



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Intro Music: Montee - Vanilla (VIP)

Other Music: Wings by Nicolai Heidlas



Disclaimer: Closed Captions have been auto generated and have not been reviewed. As such, CC might be incomplete, there may be errors and inconsistencies.

Friday, November 25, 2016

Salvadorian Food at La Santaneca | PUPUSAS! | Friendsgiving | Foodie Fri...



In this video, Maria explains a little bit about the Salvadorian food on our table. My friends from High School and I meet up for a lunch reunion at a restaurant called La Santaneca.



La Santaneca is a Salvadorian and Mexican Restaurant in San Francisco. They have two locations along Mission street. The one my friends and I went to is located in the Bernal Heights district.



This restaurant was highly recommended by my Salvadorian co-worker for their authentic Pupusas.



Address:

3781 Mission St

San Francisco, CA 94110



Their yelp page can be found here:  https://www.yelp.com/biz/la-santaneca-san-francisco



Note: My friend Mariar is doing her best explaining the food but she has noted that because she is Honduran and not Salvadorian, there might be some inconsistencies with what she knows about Salvadorian food. Nonetheless she did a great job explaining! Give her a big thumbs up!



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Intro Music: Montee - Vanilla (VIP)

Other Music: Wings by Nicolai Heidlas and Water Lily by 126ers



Disclaimer: Closed Captions have been auto generated and have not been reviewed. As such, CC might be incomplete, there may be errors and inconsistencies.

Friday, November 18, 2016

(MUKBANG) Steak



Let's eat! Today on Foodie Friday, I have a Steak and Salad Mukbang. This video has a cooking demo in the beginning with sizzling sounds if you are into that. I also show you guys how I make my creamy Honey Mustard salad dressing.



Yum! Note: There is less talking, more eating in this video compared to my other mukbangs.



Dressing:

Cashews

Honey

Dijon Mustard

Water

Sesame Oil (cold pressed)

Korean pepper powder



Salad:

Cucumbers

Organic Herb Salad Mix

Tomatoes

Avocado

Mushrooms

French's Fried Onions



Steak:

Salt and Pepper

Butter

Roasted/Grilled Garlic



Multipurpose Stir Fry Sauce:

1/2 cup Soy Sauce

½ cup oyster sauce (125 ml)

¼ cup Chinese wine (or sherry) (65 ml)

¼ cup cornstarch / cornflour (40g)

1 tbsp sugar

2 tbsp sesame oil

1 - 2 tsp ground white pepper

(Diluted in water to taste)





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Intro Music: Montee - Vanilla (VIP)

Other Music: Wings by Nicolai Heidlas



Disclaimer: Closed Captions have been auto generated and have not been reviewed. As such, CC might be incomplete, there may be errors and inconsistencies.

Lau Kingdom BBQ Grill Mat Review | Amazon Seller | First Impressions | G...



Honest review of the Lau Kingdom Non-Stick BBQ Grill Mat. I run the mat through a grill test on my Lodge Cast Iron Grill. First trying it out with steak and later on a grilled cheese sandwich using ramekins as a substitute for a heavy weight/ sandwich press.



Below are the claims listed on their Amazon listing (copy and pasted, beware of wonky English):



 •Smooth 100% Non-stick Surface for Better Taste and Healthier Meals - No need to use OILS or FATS ever again, making your food tastier and much healthier. For the first time we bring you the convenience of the kitchen to your BBQ, prepare eggs, cheese, sauces, pizzas and marinades, without any food sticking to the BBQ.

 •Made from Top Quality Materials - Our BBQ grill mats are made from 100% PFOA-Free materials and premium PTFE-Fiberglass coating (thin for better heating), We garentte no harm to human health. With proper care, they can last for years to come. Don't ever risk your family and friend's health again... ELIMINATE the cancer causing old burned meat on your BBQ.

 •Great Value 5 Packs - Most sellers sell the bbq grill mat in a set of 3 but for added value you will receive a set of 5! And also the physical recipes, please contact us to send to you.

 •FDA approved and Dishwasher Safe - All of our bbq accessories are approved by the FDA and safe for using on the top shelf of your dishwasher.

 •MONEY-BACK Your Satisfaction is our TOP Priority.If not satisfied for any reason,please return for a 100% refund.Please choose Laukingdom when add to cart, we have received several complains about no package whice is not selod by us, when you see other fraud seller, please report them.



MY REVIEW:

The BBQ mat comes in a set of 5 rolled up mats. The materials feels similar to a raincoat, but with a thicker and sturdier feel. The instructions say to place mat on a preheated grill. However, the material is so thick and heat does not penetrate nor store very well in the BBQ Mat, that I feel for best results, you must heat it along with your grill. Perhaps a flame grill will be different as that would create higher heat.



The first test showed no grill marks on my steak. Disappointed, I tried doing a grilled cheese sandwich and putting on weights. Even with added weight, no grill marks showed through. Thus failing the grill mark test.



The mat though does have positive qualities. No plastic fumes were emitted when heated and the clean up really is a snap. All juices and oil literally wipes off the mat easily. All you need is a quick rinse, no scrubbing. Thus the non-stick and easy clean claim is true.



Overall I would say the only department it fails in is making grill marks. You can cook on the mat, very easy clean up, and since the material is sturdy I can see it being reused over and over for a long period of time. The material is also dishwasher safe but with food and oil coming off easy with a rinse, I don't see a reason to put it in your dish washer.



Pros:

Nonstick, water resistant type material

Easy Clean Up

Reusable

No Plastic Fumes when heated



Cons:

Failed Grill Mark test on my Cast Iron Grill

(Note: might work on a flame grill)



Price (as of November 2016): $7.59



Lau Kingdom BBQ Grill Mat listing on Amazon:

https://www.amazon.com/LauKingdom-Non-Stick-BBQ-Grill-Mat/dp/B01A9THU04/ref=sr_1_sc_2?ie=UTF8&qid=1479497905&sr=8-2-spell&keywords=lau+kingdom+bbq+grill+mat



Note: This is a sponsored item. I did not purchase the mat as I was kindly given a free set/roll of BBQ Grill Mats in exchange for a honest review. Stay tuned to 11/19/16 where I will give you my honest thoughts on this product.



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(Music)

TITLE: Wings

ARTIST: NICOLAI HEIDLAS



Disclaimer: Closed Captions have been auto generated and have not been reviewed. As such, CC might be incomplete, there may be errors and inconsistencies.

Tuesday, November 15, 2016

Tai Chi Jian Bing | Chinese Street Food | Fried Breakfast Crepe | SF Eat...



Jian Bing is the latest Chinese Street food hitting the U.S. In Chinese, Jian Bing translates to Fried Pancake.

In this video, I give you a tour of a place in San Francisco that serves authentic Jian Bing. The place is called Tai Chi Jian Bing. Their base crepe is made from soybean flour, which is then delicately topped with eggs making it a cross between a savory crepe and an omelette with crunchy wonton fillings and sweet and spicy sauce.

We ordered their:
1) Original Jian Bing
2) Be Franks Jian Bing
3) Salmon Jian Bing

My favorite has to be the salmon. It is sprinkled with what appears to be dried salmon meat flakes, before being wrapped into what looks almost like a pop tart/pastry puff.

Check out this link to learn more about Why JianBing is China's most popular street breakfast: http://www.seriouseats.com/2015/08/jianbing-chinese-savory-breakfast-crepe.html


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Intro Music: Montee - Vanilla (VIP)
Other Music: Water Lily by 126ers

Disclaimer: Closed Captions have been auto generated and have not been reviewed. As such, CC might be incomplete, there may be errors and inconsistencies.

Friday, November 11, 2016

Random Food Vlog 1 (October 2016) and Tour of Backyard



First food vlog for Foodie Friday! It's been a overwhelming week with Post Election stress but now that is beginning to die down, I thought it would be nice to make a very quick food vlog. This video contains some randomly chosen meals I have made, with the Nigiri sushi being the only ordered take out item.



Food list by order:

• Red Beans and Rice with Andouille Sausage (Zatarains)

• Homemade Cornbread with Chiles and Corn kernels

• Spaghetti Bolognese (Fit Ange S's Recipe)

• Nigiri Sushi from Munchery (Raw salmon, tuna)

• Cast Iron Pizza with gochujang sauce, olives, crimini mushrooms, corn, mozzarella cheese

• Roasted Brussels Sprouts with salt and pepper

• Jalapeno Poppers (Bacon, jalapenos and lactose free cream cheese) Recipe from Bella Vlogs: https://www.youtube.com/watch?v=d1mqxqMl8tI

• Cooking Cola Chicken with Onions





At the end of the video, I give you guys a backyard tour, as I've promised to a few of my subscribers. It's a bit of a mess but I hope you'll enjoy this video nonetheless!



Oh yeah and Happy Veterans day!



Here goes another episode for "Foodie Friday" Enjoy! ^_^



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Music: Wings by Nicolai Heidlas



Disclaimer: Closed Captions have been auto generated and have not been reviewed. As such, CC might be incomplete, there may be errors and inconsistencies.

Monday, November 7, 2016

OOZOO Face Injection Mask Review | Hydro Lift | First Impressions | Unbo...



Today in the UBI Beauty Haul Review series, I am reviewing The OOZOO Face Injection Mask. The one I opened says "Hydrolift". The intended purposes of the mask I am assuming is for intense moisturizing. They also have other face masks such as "Nutrient" and "Illuminating".



Out of all the Korean Beauty Skincare sheet masks I've seen, this one takes the award of most interesting contraption. The little ampoule is cute, looks like a fake syringe. Obviously, nothing is going to be injected into the dermal or epidermal layer. The syringe merely has the same moisturizing serum solution as what is already on the sheet mask.



The Ingredients list shows many active ingredients up on the top; and fragrance and preservative on the bottom. This is a good sign that you are getting your money's worth. Nothing is more disappointing than buying a product that has soo many claims and it just mostly is comprised of water or fillers. This mask will not disappoint in the ingredients department. It is jam packed both with synthetic and natural extracts tailored to moisturizing and anti aging functions.



Be forewarned though that there hat there is fragrance and the ascorbic acid (Vitamin C) may be a irritant for people with sensitive skin. Though the Vitamin C does have antioxidant functions.



Instructions say to mix solution into the storage packet container to make sure product is evenly saturated. Rip the perforation and take out the sheet mask. Place mask on skin for 20 minutes. When you remove the mask your face should feel hydrated and plump. If any irritation occurs, remove mask immediately.



Overall I am happy with the results. The sheet mask hydrates my face as all sheet masks should. My skin feels plump and springy. The scent is a cross between white tea and gelatin so not overly offensive. The sheet mask is cute but would I buy this over other sheet masks in the Korean beauty market? Probably not as there are more affordable options and this one did sting a little.



My verdict for this product is 4/5 stars. 1 star marked off for Fragrance and slight irritation. But the fragrance is on the bottom end of the ingredients list so not a huge factor. If it was overly perfumey, I would have marked another star off, making it 3/5 stars.



 Overall rating 4/5: ⋆⋆⋆⋆

Moisturizing 5/5: ⋆⋆⋆⋆⋆

Price 3/5: ⋆⋆⋆



The OOZOO website: http://brand.oozoo.co.kr/product-introduction-Mask.php



~❤️ Videos in this Series ❤️~

• UBI Beauty Haul: https://www.youtube.com/watch?v=N9bZXlFRvS0

• BRTC Jasmine Water BB Cream Review: https://www.youtube.com/watch?v=tCA4wuyr0Yw

• Physiogel Sensitive Skin Lotion Review: https://www.youtube.com/watch?v=OeUwrjICxaI

• OOZOO Face Injection Mask Review:

https://www.youtube.com/watch?v=7_jYbtSqIkU





~❤️ Follow me on Social Media ❤️~

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Update: I activated Fan funding! Yay! If you like, feel free to support this channel by going to my channel page and clicking the $upport button. Thanks everyone ^_^



Intro logo made by Amit at: https://www.fiverr.com/amit98038

Music: Montee - Vanilla (VIP)



Disclaimer: Closed Captions have been auto generated and have not been reviewed. As such, CC might be incomplete, there may be errors and inconsistencies.

Friday, November 4, 2016

Salad Mukbang Collaboration with Eat With Karen | Faux Tuna Salad from N...



Today's episode of Foodie Friday is a Salad Mukbang Collaboration with Eat with Karen. Karen and I have been good friends for almost a decade. She recently started making mukbang videos on her channel "Eat with Karen".


Check her out here: https://www.youtube.com/channel/UCfZBH0lZLwnoi5sxtlYgRJg

WATCH HER COLLABORATION VIDEO HERE: 
https://www.youtube.com/watch?v=BPFgc3FE9wU

The "Tuna" salad is from Nourish Cafe and made with nuts and seeds (sunflower seeds, almonds, celery, onions) and is tossed with a "Shallot Mustard Chia Seed Vinaigrette". The salad is completely vegan with some raw sunflower sprouts, romaine lettuce, fingerling potatoes, cherry tomatoes, avocado and cucumber. 

I also grabbed myself some fancy Hawaiian Volcanic Water. The brand is called Waiakea. The water claims to be naturally alkaline because of the trace minerals and also have electrolytes to hydrate you in the best possible way.

Question & Answers:
1) What is your Favorite Food? 8:58
2) Do you know any famous people? 13:58

Nourish Cafe's website:
http://www.nourishcafesf.com/

Like, Comment, Subscribe and Share! Thank you for your continued support! ^_^

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Intro logo made by Amit at: https://www.fiverr.com/amit98038
Intro Music: Montee - Vanilla (VIP)
Other Music: Wings by Nicolai Heidlas and Water Lily by The126ers

Disclaimer: Closed Captions have been auto generated and have not been reviewed. As such, CC might be incomplete, there may be errors and inconsistencies.