Monday, October 31, 2016

MUKBANG - Asian American Girl Tries VEGEMITE for the First Time | Weird ...



Chinese American girl tries Vegemite for the first time. Today I'm trying out a "weird" Australian Food product called VEGEMITE. If you have seen the Buzzfeed videos, this is a food product that is supposedly an acquired taste. This food spread is similar to Marmite and is listed as a "Yeast Extract". I was told that Australians eat it on toast. Supposedly, the proper way is to spread vegemite on top of toast/sandwich bread with some butter.



I'm trying this out two ways. On untoasted white sandwich bread and then later on toasted white bread. I also switch the order I spread the butter and vegemite.



The first time I went heavy on the vegemite. The second time, I knew better and put a thin layer. I believe a thin layer is usually suggested.



Hope you guys enjoy my first impressions, and review of Vegemite. This is for fun!



I think overall, Vegemite is a very tasty spread if used sparingly on toast. But I can see how some people might find the smell and taste pungent and strong. It is very reminiscent of very strong and concentrated soy sauce flavored ramen packets.



Let me know if there is a specific way you eat vegemite? Thank you for watching!



Karen's Video:

https://www.youtube.com/watch?v=Yc8AC9M4r5c



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Intro logo made by Amit at: https://www.fiverr.com/amit98038

Intro Music: Montee - Vanilla (VIP)

Other Music: Wings by Nicolai Heidlas



Disclaimer: Closed Captions have been auto generated and have not been reviewed. As such, CC might be incomplete, there may be errors and inconsistencies.

Friday, October 21, 2016

Popeyes' Mukbang | Asian Girl Tries Popeyes for the First Time | $4 Wick...



Let's eat with Linda! Today on Foodie Fridays, I am trying out Popeyes' Chicken for the first time! (Yes I am so late to the game.) For this mukbang I tried out their $4 Wicked Good Deal, which comes with chicken breast strips and two sides. Sasha4president highly suggested the red beans and rice and LennyStepbyStep mentioned in his mukbang that the biscuits were sooo good.



The verdict? Totally agree with the sentiment that Popeyes makes damn good biscuits. The red beans and rice was hands down my most favorite part of the meal surprisingly. I know their chicken is highly well rated but I still think for chicken, my personal preference is KFC. Overall I agree with the general consensus that KFC is more ubiquitous than Popeyes. Which is a shame since, Popeyes has great potential to rival the Colonel. Wish I had a Popeyes closer to me.



(Note: This video is a bit choppy but don't worry you didn't miss out much of the context.)



Sasha4President: https://www.youtube.com/channel/UCA59BNPYifFI9BQbXjJswzw



Lennys StepbyStep:

https://www.youtube.com/channel/UCUfbSuhggDTcY0-02VcfQ6w



Fluffyhatesfibro:

https://www.youtube.com/channel/UCgj1IO2IzvDRBdywvnje8lQ



Viewsontheroad:

https://www.youtube.com/channel/UC3SavWiENFTi57igE7jtUoA



FitangeS:

https://www.youtube.com/channel/UCH-tE6C6TIsjXci61H4z3Wg



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I activated Fan funding! If you like, feel free to support this channel by going to my channel page and clicking the $upport button. Thanks everyone ^_^



Intro logo made by Amit at: https://www.fiverr.com/amit98038

Intro Music: Montee - Vanilla (VIP)

Other Music: Wings by Nicolai Heidlas

Disclaimer: Closed Captions have been auto generated and have not been reviewed. As such, CC might be incomplete, there may be errors and inconsistencies.

Wednesday, October 19, 2016

❤️THANK YOU Mysterious Donators for Donating Via Fan Funding | Snapchat ...



Thank you mystery donators for supporting this channel. This is a quick video, giving a warm thank you to those of you who donated to this channel (La Delicia De Linda). Your contribution helps ensure, I can continue to make great content. BUT more importantly, I want to show my sincere gratitude for my fans and viewers who continue to support me. Without you guys and gals, this channel would not exist.



Your donation helps me in many ways. On my youtube journey and some of you also know I am struggling with chronic nerve pain. So any kind of support, from sharing my videos or just watching my videos, help me overcome my struggle and obstacles.



I 100% love all my viewers. My sincerest gratitude.

I don't know who donated but Thank you again! ❤️πŸ™ŒπŸ˜Š

Linda

P.s I apologize for my bare face. I didn't put on makeup because I was so grateful for whoever donated. I wanted to say thank you asap!



~❤️ Follow me on Social Media ❤️~

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I activated Fan funding! If you like, feel free to support this channel by going to my channel page and clicking the $upport button. Thanks everyone ^_^

Tuesday, October 18, 2016

ALCATRAZ NIGHT TOUR + FINALLY GOT SNAPCHAT | VLOG | San Francisco | Expl...



What is this madness? Warning: This is a shaky video and very casual so I'm calling this a vlog. A hodge podge video of sorts.



This is footage from our Alcatraz Night Tour. Can you believe it, as a born and raised native San Franciscan, I've never been to Alcatraz? Well we finally took advantage and went on the night tour. We got lucky as the sun set, the fog swept in and gave us a spooky atmosphere.



If you notice throughout the video, there are orbs floating around. Some people believe this is a sign of ghosts or spiritual activity. Perfect Halloween spooky footage. Nonetheless, this place was also beauty. The night scenery took my breath away as the city looked like twinkling lights. Apparently the prisoners felt that the free world was so close yet so far. Wish I got sharper footage because you really can literally see from afar details of the city.. perhaps even city noise.



~❤️ Follow me on Social Media ❤️~

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⭐️Add me on Snapchat! Username: deliciadelinda https://www.snapchat.com/add/deliciadelinda



I activated Fan funding! If you like, feel free to support this channel by going to my channel page and clicking the $upport button. Thanks everyone ^_^



Intro logo made by Amit at: https://www.fiverr.com/amit98038

Music: Montee - Vanilla (VIP), Wings by Nicolai Heidlas

Friday, October 14, 2016

MUKBANG - Lamb Kofta Kebab with Flatbread (Naan), Rice, Red Leaf Lettuce...



It's Foodie Friday! In today's episode, we are having a "Middle Eastern/Mediterranean food" themed lunch. What I am having is left overs so it is a bit mix and match, especially with the Organic Girl Green Juice. 


On the table, there is Lamb Kofta Kebabs, flatbread (naan), red leaf lettuce, rice and green juice. The Juice is called "More Greens Less Fruit".


Giving a shot out to Fitange S and Views on the Road. Both really great gals. Check them out below!


Views on the Road: https://www.youtube.com/channel/UC3SavWiENFTi57igE7jtUoA


Fitange S: https://www.youtube.com/channel/UCH-tE6C6TIsjXci61H4z3Wg


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I activated Fan funding! If you like, feel free to support this channel by going to my channel page and clicking the $upport button. Thanks everyone ^_^


Intro logo made by Amit at: https://www.fiverr.com/amit98038

Music: Montee - Vanilla (VIP), Wings by Nicolai Heidlas


Note: Not completely authentic as I don't  have basmati spiced rice and naan is more Indian than middle eastern. But I made due with what I had on hand. Just a disclaimer.

Wednesday, October 12, 2016

Collaboration Mukbang with Views on The Road | Sandwich Mukbang | Linda'...



Super messy Sandwich Mukbang with a "Mean Girls" theme. I'm super excited to share with you a collaboration mukbang with Views on the Road aka Stephanie. She is an amazing mother, and a strong confident woman with a great sense of humor.



▶Watch Stephanie's video here (Views on the Road): https://www.youtube.com/watch?v=wxI7shEKRcw



▶Subscribe to Stephanie's (Views on the Road) Channel:

https://www.youtube.com/channel/UC3SavWiENFTi57igE7jtUoA



Today we are having sandwiches!! I was going to do Ike's Sandwich but am on budget so I ended up making my own sandwich. This is Linda's Secret Sandwich recipe! The secret is gochujang sauce and San Francisco Sourdough bread.



This video is all over the place so I'm going to give you a timeline breakdown so you can skip over to specific contents. (I apologize about the audio switching volumes and talking so much; really tried to keep this under 30 minutes.)



Actual Q & A starts here:  9:18

Making the Sandwich Reel/teaser: 00:15

Intro to collab: 1:44

Closing and Thanking viewers and Stephanie: 23:55

Brief mention of Ike's Sandwich Shop (Loud): 25:29



πŸ”»The Questions:πŸ”»

1) If you could choose a super power, what would be?



2) What television show do you plan your day around in order to see it live?



3) What is your favorite flower?

Note: I said Chrysanthemum which is one of my favorite flowers, but for the story part, I meant to say Carnations. Both are my top favorite.



4) Who is your celebrity crush?



5  What would you do if you won the lottery?



6) If you could see the future, what would you hope to see yourself doing in 5 years?



7) Do you have any cool scars?



8) What is your favorite sushi roll?



9) What is your favorite comedy movie?



10) If you cold choose your own nickname, what would it be?



*Who is your favorite mean mean girl character?



▲The Recipe▲

Last Minute Gochu Jang  Sauce:

2.5 tablespoons fermented miso paste

2 tablespoons toasted sesame oil

Honey (to taste, I put about 1/4 cup maybe a tad less)

Korean red pepper powder or paprika (to taste and for color)



Garlic Bread:

San Francisco sourdough (Boudin's or Semifreddi's are good chain options)

Cilantro chopped

2-3 Garlic cloved minced

Grass Fed Butter (I'm using German Butter)

Follow this recipe using the above ingredients as replacement: http://allrecipes.com/recipe/21080/great-garlic-bread/



The Sandwich: Rotisserie Chicken, Red leaf lettuce, tomatoes, anything you want really



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I activated Fan funding! If you like, feel free to support this channel by going to my channel page and clicking the $upport button. Thanks everyone ^_^



Intro logo made by Amit at: https://www.fiverr.com/amit98038

Music: Montee - Vanilla (VIP), Wings by Nicolai Heidlas



Clip: Mean Girls (2004)

Friday, October 7, 2016

KFC MUKBANG #2 | Extra Crispy Chicken | $5 Fill Ups (Value Box Meal) | K...



Let's eat with Linda! I got the $5 Fill Up (extra crispy). In today's episode of Foodie Friday, we try Extra Crispy KFC Chicken. The new colonel is hot and sizzling! Join me for lunch as I crunch on fried chicken, and eat some buttery melt in your mouth biscuits. This meal is finger lickin' good!



For my drink I have some Brisk Iced Tea mixed with Minute Maid Lemonade. I also have my effervescent airborne drink.



Let's get eating shall we? Yum!



Shout out to Sasha4president: https://www.youtube.com/user/sasha4president1



~❤️ Follow me on Social Media ❤️~

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I activated Fan funding! If you like, feel free to support this channel by going to my channel page and clicking the $upport button. Thanks everyone ^_^



Intro logo made by Amit at: https://www.fiverr.com/amit98038

Music: Montee - Vanilla (VIP), Wings by Nicolai Heidlas



Short clip: SNL Jeopardy - Ricky Martin Segment

Wednesday, October 5, 2016

Making Birthday Cake! | Strawberry Shortcake | Organic Ingredients | η”Ÿζ—₯蛋糕



I made this homemade birthday cake for my significant other. I defrosted some frozen strawberries since I didn't have any fresh on hand but everything else was amazing! The cake itself was decorated with whipped cream, strawberries and Milano Cookies (Dark Chocolate).


I brushed the cake itself with soaking syrup. Most soaking syrups use rum, but I decided to make my syrup out of Sauvignon Blanc. We happened to have a 2001 Starmont Sauvignon Blanc wine on hand from Merryvale. 

Below is the ingredients for the cake (I made two kinds). You can stick to one of the cake recipes, either one has a similar consistency and taste.

It is important that you weigh the ingredients by the scale for exact measurement. Don't try a online conversion. 

Layer One:
3 eggs
60 gm coconut sugar
60 gm cake flour
25 gm unsalted butter
¼ tsp vanilla extract
1/4 teaspoon Cream of Tartar (optional)

Layer 2:
3 Large Eggs 
100g Coconut Sugar 
90g Cake Flour
15g Unsalted Butter 
1 tbsp Almond Milk
Dash Vanilla Extract
1/4 teaspoon Cream of Tartar (optional)

Instructions: 
1. Preheat oven to 170C / 350F.
2. Melt the butter in a microwave oven or double boiler. Mix in the vanilla extract. (And almond milk). Set aside.
3. Carefully separate egg yolks and egg whites. 
4. With an electric mixer (I'm using a Kitchen Aid Stand Mixer) beat the egg yolks sugar. Start on low speed then move onto high speed. You will know it is ready when the yolks turn into a custard consistency.. or soft peak.  
5. (If you want a good cake, you need to move quickly to this next step, as the air in the eggs yolks will lose its form. ) In a large clean metal or glass (no plastic) mixing bowl without any trace of water or oil, beat the egg whites with an electric mixer. Start on a low speed then move onto high speed. When the egg whites turn to soft peak, add about 1/4 of cream of tartar to help stabilize the egg whites. Continue to beat air into the eggs whites until you get a stiff peak. Meaning if you flip the bowl, it keeps its form... or you could just pull the beaters out and see if the egg whites dont drip. 
6.  Lightly fold in egg whites into the egg yolk mixture. Sift in half of the cake flour. Fold gently as not to break the fluffiness of the batter. Repeat this step to fold-in the remaining beaten egg whites and cake flour.
7. Lightly stir in the melted butter, almond milk and vanilla extract into the batter. Scrape from the bottom and fold onto the surface. Don’t stir too hard. Combine ingredients well.
8. Pour into cake pans, lightly tap against surface to even out the batter and quickly put the cake pan into the preheated oven. Bake for approximately 20 minutes. Stick a toothpick to make sure it comes out clean. You want a cooked cake but not a dry cake.
9. Take out cake and invert it onto a rack. I like to cover the cake pan with a wet cloth to keep the cake moist while it cools down.
10. When the cake is cool, spread soaking syrup between the layers. You can cut the cake parallel to make two layers or just bake another layer like I did.
11. Decorate with whipped cream, strawberries and I put Milano cookies on the side to hide the spread marks. :P (Didn't have any fancy frosting spatula). Sift some powdered sugar for a pretty effect. Optional.

Soaking Syrup (this is to spread on top of the cake layers to prevent crumbs from sticking and to keep the cake moist). To be honest, I didnt measure the ingredients for soaking syrup. But a general rule of thumn is to equal parts coconut sugar and alcohol and a little bit of water to thin it out.
•  Coconut Sugar
•  Hot Water
•  Sauvignon Blanc
Heat the ingredients on stove in a pot. Cook on medium high heat then lower it until sugar has dissolved and some alcohol has evaporated. Make this quick as you don't want to burn the sugar but you want the sugar to have dissolved. Set aside and let cool before brushing the syrup on your cake.

Whipped cream recipe:
(I used this recipe and used coconut sugar instead of regular sugar.)


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Update: I activated Fan funding! Yay! If you like, feel free to support this channel by going to my channel page and clicking the $upport button. Thanks everyone ^_^

Intro logo made by Amit at: https://www.fiverr.com/amit98038
Music: Montee - Vanilla (VIP), Water Lily by 126ers, Wings by Nicolai Heidlas

Disclaimer: Closed Captions have been auto generated and have not been reviewed. As such, CC might be incomplete, there may be errors and inconsistencies.

Monday, October 3, 2016

BRTC Jasmine Water BB Cream Review | SPF 30 | K-Beauty | Shining BB



BRTC Korean brand, bb cream review. Great for dry or wrinkle prone skin. This one is called Jasmine Water BB Cream, with a text that says "Shining BB". Comes in a 35 gram squeeze tube to help prevent oxidation and minimize bacteria contamination. Some reviews I've seen state that this is suppose to be an auto adjusting BB cream. Similar to a CC cream but more coverage. I have a neutral pale undertone, so after blending this into my skin, the pink light shade did end up matching my skin a little. Not sure of the shade, as this was given to me in my UBI Beauty order.



This product has a SPF 30, which makes me feel the spf ingredient might be a mineral ingredient like zinc. Mineral sunscreen or sun protection is preferred for those with sensitive skin.



From what I could find of the ingredients, most of the active and natural ingredients are pretty safe. This does use phenoxyethanol as a preserving agent, meaning this is paraben free.



Finish is semi dewy, and very moisturizing.



Check out makeup alley reviews here: https://www.makeupalley.com/product/showreview.asp/ItemId=131507/Jasmine-Water-BB-Cream-SPF-30-PA++/BRTC/BB-Cream



Retails around $35 dollars

https://www.amazon.com/BRTC-SPF-Jasmine-Water-Cream/dp/B008RPCNSW



~❤️ Videos in this Series ❤️~

• UBI Beauty Haul: https://www.youtube.com/watch?v=N9bZXlFRvS0



~❤️ Follow me on Social Media ❤️~

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Google+: https://plus.google.com/u/0/115858239315326763895



Update: I activated Fan funding! Yay! If you like, feel free to support this channel by going to my channel page and clicking the $upport button. Thanks everyone ^_^



Intro logo made by Amit at: https://www.fiverr.com/amit98038

Music: Montee - Vanilla (VIP), ROOT (Silent Partner), Water Lily by 126ers



Disclaimer: Closed Captions have been auto generated and have not been reviewed. As such, CC might be incomplete, there may be errors and inconsistencies.